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Results 21 - 30 of 37 for molasses caramels
Mix brown sugar, butter, honey and molasses, and salt in saucepan. ... degree oven for 1 hour. Stir every 15-20 minutes. Corn will get crunchy.
Measure into a saucepan the ... butter, salt and molasses. Bring to a boil ... can be easily separated and stored in tightly covered containers.
Mix butter, brown sugar, molasses or corn syrup and salt ... use corn syrup and white sugar instead of molasses and brown sugar. Both are yummy.
24. CARAMEL POPCORN
Mix popcorn and nuts in ... Karo syrup and molasses for 4 to 5 minutes ... pour onto waxed paper until cool, separate and store in bags or cans.
Combine molasses, butter, sugar, salt, water ... well blended. Stirring gently, pour syrup over popcorn. Break apart when cool enough to handle.
Put first ingredients on to boil; stir until sugar is melted; then add chocolate. Stir until it is melted. Then add butter, but do not ...
Add karo syrup, molasses, brown sugar and salt ... every 15 minutes. When cool, remove from pan and break apart and store in airtight container.
28. CARAMEL CORN
Place popped corn in large ... syrup, salt, and molasses in saucepan. Bring to boil, ... 250 degrees for 30 minutes, stirring every 10 minutes.
29. CARAMEL CORN
Combine molasses, sugar, water, vinegar and ... a ball remove mixture from heat. Add butter stirring only enough to mix. Pour over popped corn.
Cream together sugar and lard or Crisco. Add molasses. Dissolve soda in water. ... sugar frosting or make 7 minute frosting to put on the cookies.
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