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FROSTED CARAMEL COOKIES | |
1 c. sugar 1 1/2 c. lard (I use Crisco) 1 1/2 c. molasses 1 c. boiling water 1 tbsp. baking soda 1 tbsp. cinnamon 1/2 tsp. ginger 1 tbsp. vanilla Cream together sugar and lard or Crisco. Add molasses. Dissolve soda in water. Add to the mixture while still hot. Add spices. Then add enough flour to make a soft dough. Roll, cut and bake in a 350 degree oven until done, 10-15 minutes. You can drizzle a powdered sugar frosting or make 7 minute frosting to put on the cookies. |
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