1/3 c. molasses
3/4 c. sugar
1/4 c. water
1/4 tsp. vinegar
1/4 tsp. salt
1 1/2 tbsp. butter
6 c. popcorn

Combine molasses, sugar, water, vinegar and salt. Cook slowly; test by dropping a few drops into cold water. When it forms a ball remove mixture from heat. Add butter stirring only enough to mix. Pour over popped corn.