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Tip: Try beef barley soup for more results.
Results 1 - 9 of 9 for quaker beef barley soup
In 4 quart pan, brown ... minutes more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 one cup servings.
In 4-quart Dutch oven or ... water, condensed onion soup, beef bouillon cubes, oregano, salt, and ... 30 minutes. Add barley and frozen green beans. Simmer, ... Proceed as directed above.
Salt and pepper to taste. Brown ground beef with onions and salt and ... and cook all day on low in crock-pot or simmer until done in dutch oven.
Mix all the above ingredients, ... vegetables are done, about 45 minutes. Serve with crackers, sandwiches etc. This is a very low calorie soup.
In a 4 quart saucepan, ... be added if soup becomes too thick upon standing. ... cook overnight. Add frozen vegetables and cook additional time.
Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
7. STEW
Saute hamburger, onion, celery. Stir in remaining ingredients. Bring to boil. Put in roasting pan and bake at 375 for 1 1/4 hours.
Brown meat in oil. Add ... minutes, stirring occasionally. Add green beans and continue cooking about 10 minutes or until meat and barley are tender.
9. BARLEY SOUP
About 1 cup of chopped chicken, turkey, or beef may be added. Broth made from smoked turkey bones especially good. Cook about 1 hour.
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