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VEGETABLE SOUP | |
1 bay leaf 1 lb. lean ground beef 1 tsp. Cumin 1/2 cup onion, chopped 1 tsp. Chill powder 1 clove garlic, minced 1/2 c. chopped celery 10 c. water 3 bouillon cubes 1 can tomatoes cut into pieces 1 can corn 1/2 c. Quaker barley, uncooked 5 medium Potatoes, diced 3 medium Carrots, diced 1/2 tsp. dried basil 1 pkg vegetable soup seasoning mix Salt and pepper to taste. Brown ground beef with onions and salt and pepper. Put in a crock-pot or Dutch oven. Add all the ingredients and cook all day on low in crock-pot or simmer until done in dutch oven. |
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