1 c. yellow corn meal
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. melted shortening
1 c. sour cream
1 (8 oz.) can cream-style corn
2 eggs, beaten
1 (4 oz.) can chopped green chilies, drained
1 c. shredded Cheddar cheese

Combine corn meal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chilies and cheese and stir. Pour in greased 9 x 13-inch pan and bake at 375°F for 35 to 40 minutes.