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Results 11 - 20 of 37 for molasses caramels
Put brown sugar, sugar, molasses, butter, and salt into ... one hour. Stir corn occasionally while in oven. When cool, store in light container.
Boil until hard in cold water. Add 1 teaspoon vanilla and turn into greased tins. When nearly cold, cut into small squares.
Cut corn from cob. Set ... until onion is caramel colored. Add corn and cook ... often. Stir in molasses, salt and pepper. Sprinkle with crumbled bacon.
Melt butter. Add brown sugar, syrup, molasses and salt. Bring to boil ... oven and cool completely. Break apart and store in airtight container.
Melt shortening with molasses over low heat. Stir in ... 10 minutes. Melt caramels with milk in heavy sauce ... and nuts. Cool. Cut into squares.
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and sugar. Using pastry blender ...
Melt butter with molasses over low heat. Stir in ... 10 minutes. Melt caramels with milk in heavy saucepan ... into squares. Makes 16 squares.
Cook all together until it forms a soft ball in cold water. If it curdles add a pinch of salt while cooking. Add extract and nuts. Pour ...
19. CARAMEL CORN
Combine popcorn and peanuts. Place sugar, molasses, corn syrup, and butter ... Stir 3 times while baking. Store in airtight container when cool.
Mix together in a heavy saucepan the syrup, brown sugar, butter and salt. Stir mixture constantly over medium heat until it boils; boil 5 ...
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