1/4 c. butter Crisco
1/4 c. Grandma's molasses
2 c. crushed, bite size, crispy rice square cereal
40 Kraft caramels
3 tbsp. milk
1 (6 oz.) c. Nestle Toll House semi-sweet chocolate morsels
1 c. chopped walnuts

Melt shortening with molasses over low heat. Stir in rice squares. Press into greased 9 inch square pan. Bake at 350 degrees for 10 minutes.

Melt caramels with milk in heavy sauce pan over low heat, stirring frequently until smooth. Pour over crust, sprinkle with chocolate morsels and nuts. Cool. Cut into squares.