Results 41 - 50 of 229 for lard cake

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Cream sugar and lard, butter or shortening together ... has been greased and floured at 350°F for about 30 minutes. This was my mother's recipe.

Combine flour, sugar, salt, nutmeg and baking powder. Cut in shortening as for pie dough. Add currants and mix. Add beaten eggs and milk ...

Notice no eggs or milk. ... degree oven - cake for 30 minutes; cupcakes for ... sugar. The small of the ingredients boiling will fill the house.

Mix all together and add ... dried apples mixed with applesauce that has been sweetened and your favorite spice added. Makes two 6 layered cakes.

Mix in flour to stiff; enough to roll out. Roll out thin and bake at 350°F.



Combine sugar, water, lard, raisins, cinnamon, cloves and ... consistency of drop cookies. Put into loaf pans and bake at 325 degrees for 50 minutes.

Bake at 350°F for 25 or 30 minutes, until toothpick comes out clean.

Cream butter and lard; add sugar and eggs. ... until brown (approximately 10 minutes). Do not put close enough to touch, this will spoil the shape.

Add to the hot mashed ... sugar, butter and lard and salt. Dissolve yeast cake in 1/2 cup of lukewarm ... #1. Old favorite from past cookbook #2.

Sponge: Mix and let rise. ... buns, loaves, or cakes and let rise until double ... 15-20 minutes for buns and 30-35 minutes for medium loaf cake.

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