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Results 81 - 90 of 229 for lard cake
Put 2 teaspoons of soda ... around the outside of cake pan. Then put on top shelf in oven to finish baking or it will burn before middle is done.
Grease and flour 8 x 8 inch baking dish. Bake at 350 degrees for 15 to 20 minutes.
Sift flour once, measure 2 cups flour, soda, salt and spices, sift together 3 times. Combine molasses, melted shortening and boiling water. ...
84. DARK FRUIT CAKE
Bring all ingredients, except dry ingredients, to a boil. Simmer for 5 minutes. Cool. Combine cold fruit mixture with dry ingredients. Bake ...
Boil 5 minutes; let cool. Add: 3 c. sifted flour 2 eggs 2 jiggers brandy or whiskey 1 c. chopped walnuts 1 c. chopped maraschino cherries ...
Cream shortening and sugar. Beat in whole eggs until fluffy. Add buttermilk. Sift dry ingredients in to first mixture and beat until ...
Boil coffee, raisins, sugar, and lard a few minutes. Add remaining ... a straw or cake tester inserted in the middle ... minutes. Yields about 1 cup.
Cream shortening and sugar. Add eggs. Sift dry ingredients together. Add mixture alternately with sour milk. Mix well. Add cherries. Bake ...
Cream sugar and lard. Add syrup, add sour milk alternately with dry ingredients. Bake in a 7x10 inch pan.
Cream shortening and sugar, then beat in eggs one at a time. Mix soda and sour milk together. Add this alternately with the baking powder ...
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