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Results 11 - 20 of 229 for lard cake
Place lard and butter in mixer bowl ... foil and bake at 350 degrees for 40 to 50 minutes or until firm. Allow to cool 15 minutes before cutting.
Bake in thin layers for stack cake. Spread cooked and sweetened ... between layers and on top. Best if made 1 to 2 days ahead and allowed to "age".
13. WAR CAKE
Substitute butter Mix fruit and ... 350 degrees. This cake recipe goes back to the ... dried fruits and lard. It's very simple but ... fruit cake for Christmas!
14. FUNNEL CAKE
In a small bowl beat eggs until frothy. Gradually beat in milk. Add flour, sugar, baking powder and salt. Beat until smooth. In large ...
Melt shortening and cocoa; add sugar and mix. Add sour milk, a little at a time to mixture and beat well. Sift flour, soda and salt; add to ...
Put butter in bowl with ... surface and roll dough out. Melt 3 pounds of lard on stove. Carefully put donuts in lard to cook until golden brown.
17. WAR CAKE
Butterless, milkless and flourless. Boil water, sugars, lard and raisins for 5 minutes ... ginger and salt. Bake at 325°F for about 1 1/2 hours.
Spoon 1 to 1 1/2 ... batter into hot lard four times to make 4 cakes at a time. Cook over ... good and fast to prepare. Drain on paper towels.
Mix together and fire in open-air kiln. Glaze with polyurethane lacquer. Let stand forever.
20. POOR MAN'S CAKE
Cream sugar and shortening; add ... called poor man's cake because it wasn't frosted. It ... into a 9 x 13 pan. Bake at 350 degrees until done.
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