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Results 1 - 10 of 33 for vegetarian loaf
Sauté onion in butter. Mix ... turn into oiled loaf pan. Bake at 350°F for ... freezes well. To serve after freezing, reheat in oven for 20 minutes.
Note: Ketchup can either be mixed in batter or spread on top, or both. Mix all ingredients well. Bake at 350°F for 30 to 40 minutes. This ...
Gently mix and place in greased loaf pan. No salt is needed. Bake at 350°F for 45 minutes or until lightly browned. . Edwards
Mix all together well. Press into loaf pan. Turn out on a ... Sprinkle minced parsley along the middle. Serves 6 people or enough for 6 meals.
Mix all ingredients together. Bake ... hour in greased loaf pan. This may be served plain or with gravy. Optional: You can add celery, carrots, etc.
Combine all ingredients. Pat into a 9x5x2 inch loaf dish. Cook at 350 degrees for 20 to 25 minutes.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
Starting with the rice, add ... one large pan). Bake 30 minutes at 350 degrees. Let loaf stand 1/2 hour or more in a warm place before slicing.
In a large bowl combine ... x 5 inch loaf pan and bake at 350 ... let rest 10 minutes before serving with a spicy tomato sauce. Makes 6 servings.
Mix all ingredients together. Put in loaf pan. Bake 50 minutes at 300 degrees.
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