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Results 11 - 20 of 33 for vegetarian loaf
11. VEGETARIAN LOAF
1 1/2 cups mushroom water: ... or 9 inch loaf pan. Beat remaining egg and ... salt, pepper and paprika. Serve loaf topped with vegetable gravy.
12. VEGETARIAN LOAF
Mash peas in large bowl. ... Place in oiled loaf pan. Bake at 375 degrees F. for 30 minutes. Sprinkle grated cheese on top (optional). Serves 6.
Brown the chopped onion in the butter. Put this in a large bowl and add the eggs, cottage cheese, brown gravy mix, cereal and nuts. Mix ...
Beat eggs until foamy. Add the remaining ingredients. Stir until well combined. Bake at 350 degrees for 45 minutes. Let stand several ...
15. VEGETARIAN LOAF
Drain excess water and mash ... together and palce in a loaf pan with about 4-6 tablespoons oil. Bake at 325 degrees for 1 hour. Slice like loaf.
Melt butter in skillet. Add ... mixture into greased loaf pan (8 x 4 x ... easier slicing. May be served with mushroom or tomato sauce. Serves 6.
Melt butter in a skillet. ... a greased small loaf pan or into a greased ... slicing. Serve accompanied with mushroom or tomato sauce. Serves 6.
Melt butter in skillet and add onions, celery, green peppers, and garlic. Cover and cook until tender, but not brown. Mix with rest of ...
19. VEGETARIAN LOAF
Beat together. Bake 25 minutes at 350 degrees. Serve with gravy.
Sauté onions and peppers in ... ingredients except vegetable loaf. Cook about 7 to ... Serve on toasted buns with grated cheddar cheese on top.
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