Results 1 - 10 of 32 for champagne punch white wine

1  2  3  4   Next

Combine limeade and water, reserve ... Chill. Assemble all ingredients, pour into punch bowl. Unmold fruit ice ring and float on punch. Yield: 106.

Garnishes: Fresh mint sprigs or ... orange juice in punch bowl. Pour in chilled wine. Stir well to blend. ... time, pour in champagne, then add sherbet by ... 40 punch cup servings.

Mix orange juice and lemon ... Then put in wine, champagne and cointreau. Makes 100 cups - 3 ounce size. Serve in punch bowl with orange slices.

Rinse strawberries. Drain thoroughly and hull. Place in a punch bowl and add the sugar, lemon juice and white wine. Chill 3 hours. Add champagne and serve at once.

Place sherbet and lemonade concentrate ... Slowly blend in wine or champagne until mixture is smooth and creamy. Serve immediately. Punch separates slightly when it stands, so stir before serving.



Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.

Wash and halve strawberries, place in bottom of punch bowl with sugar. Toss gently. Pour wine over berries and let soak ... serving add chilled champagne. Serves 35 to 40.

Mix fruit juices and sugar. ... chill. Just before serving, add the chilled wine and champagne. Add a small amount of ice if desired. Makes 30 cups.

Freeze first 4 ingredients. When ready to serve, place in punch bowl. Pour wine and champagne over them and serve.

One night before, put frozen ... freeze. In a punch bowl, mix the wine, champagne, and mineral water together. ... release from pan. Float in punch.

1  2  3  4   Next

 

Recipe Index