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Results 21 - 30 of 32 for champagne punch white wine
Place wine and herbs in a crock. ... and bottle of champagne. Chill until very cold. Serve in small punch cups with flowers of the season floating on top.
22. CHAMPAGNE PUNCH
Combine juice and sugar in ... pour juice mixture into a large punch bowl. Stir in wine and champagne. Add Fruity Ice Ring. Yield: 3 1/2 quarts.
Mix all ingredients. Add champagne just before serving. Add 1 pint raspberry sherbet.
Chill all ingredients (except sugar) ... Into a large punch bowl, pour lemon juice and ... ingredients, saving the champagne until last. I also add ... fill ring. Freeze overnight.
25. CHAMPAGNE PUNCH
Chill all ingredients. Serves 40 to 50.
26. CHAMPAGNE PUNCH
Boil water, sugar for 5 ... and beaten egg white. Freeze. May be tinted ... lemon ice in punch bowl and break into chunks. ... ingredients. Make sure champagne, etc., is very cold before adding. Serves approximately 18.
27. VIOLET PUNCH
Put handful of violet blossoms ... orange juice and white wine into punch bowl. Let sit for several ... Shortly before serving add sparkling wine.
Chill all beverage ingredients ahead. Prepare lemonade according to directions. Add other ingredients and top with ice cream. Stir gently ...
29. CHAMPAGNE PUNCH
Chill pineapple juice, champagne and ginger ale. Drain pineapple ... overnight in refrigerator. Mix all together. Add sugar to taste. Serves 40.
Make lemonade according to directions. Add remaining ingredients. Top with scoops of ice cream. HINT: Chill all ingredients a few days ...
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