1 c. orange juice
1 c. lemon juice
2 (25.4 oz.) bottles dry white wine, chilled
2 (25.4 oz.) bottles champagne, chilled
1 1/2 c. sugar
Fruity Ice ring (potpourri section)

Combine juice and sugar in a heavy saucepan. Bring to a boil; reduce heat and simmer, stirring constantly, until sugar dissolves. Remove from heat; cover and refrigerate until thoroughly chilled.

To serve, pour juice mixture into a large punch bowl. Stir in wine and champagne. Add Fruity Ice Ring. Yield: 3 1/2 quarts.