2 cans (6 oz. each) unsweetened pineapple juice
2 cans (5 oz. each) apple juice
1 c. orange juice
1/2 c. lemon juice
3 cans (12 oz. each) lemon-lime soda (chilled)
1 bottle (750 mil.) champagne, chilled
1 orange, sliced and halved

In large container, combine fruit juices. Chill. Just before serving, combine juice mixture with soda, champagne and orange slices in large punch bowls. Makes 16 (6 ounce) servings.