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CHAMPAGNE BLOSSOM PUNCH | |
1 c. orange juice concentrate (thawed, undiluted) 1 c. lemonade concentrate (thawed, undiluted) 3 bottles (25.4 oz.) Riesling, chilled 3 bottles (25.4 oz.) champagne chilled Lime and orange slices Chill Riesling and champagne. Combine orange and lemonade concentrate and Riesling. Stir well. Chill. Just before serving, add champagne - DO NOT STIR. Pour into glasses. Garnish with lime and orange slices. |
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