1 bottle dry white wine, chilled
1 bottle champagne, chilled
2 bottles sparkling mineral water (lemon or lime flavored)
2 c. frozen strawberries

One night before, put frozen strawberries and a half of a bottle of mineral water in a bundt pan or one layer cake pan and freeze. In a punch bowl, mix the wine, champagne, and mineral water together. About 1-2 hours before serving, remove strawberries from freezer and thaw enough to release from pan. Float in punch.