(30 oz.) pkg. Strawberry Gelatin
1 c. Boiling Water
(6 oz.) can Frozen Lemonade, thawed
2 c. Cold Water
750 milliliter bottle Vin Rose, chilled
750 milliliter bottle Champagne
1 pint Strawberries

Dissolve gelatin in boiling water; cool. In a "Punch Bowl" combine gelatin mixture, lemonade and cold water. Test before serving. Stir in wine, champagne and strawberries. 24 1/2 cup serving.