1 (6 oz.) can frozen orange juice
1 c. lemon juice
1 (No. 2) can pineapple juice
1 c. sugar
1 (1/4 quart) Sauterne or other white wine
2 bottles champagne

Mix fruit juices and sugar. Stir to dissolve sugar. Cover and chill. Just before serving, add the chilled wine and champagne. Add a small amount of ice if desired. Makes 30 cups.