1 lemon, thinly sliced
1 lime, thinly sliced
1/2 c. sugar
1 (10 oz.) pkg. frozen raspberries, thawed
1 (12 oz.) can frozen pink lemonade, thawed
1 (750 ml.) bottle white wine, chilled
2 (16 oz.) bottles lemon-lime carbonated beverage, chilled

In small bowl combine lemon and lime slices in sugar. Refrigerate 1 hour, stirring occasionally.

In blender blend raspberries until smooth.

Combine raspberry puree, lemonade and 9 cups cold water. Chill.

At serving time, place lemon and lime mixture in bottom of large punch bowl. Add raspberry mixture, blend well. Stir in wine. Slowly pour carbonated beverage down side of bowl, stir gently. Serve over ice. Makes 20 cups.