Medium Rare Roast Beef - Recipes

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Results 1 - 10 of 22 for medium rare roast beef

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1. NO FAIL MEDIUM RARE ROAST BEEF

1. Have roast beef at room temperature (important). 2. ... IMPORTANT! 7. Let stand at least 10 minutes after removing from oven before carving.

2. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

3. JIM'S MARINATED ROAST

Put all marinade ingredients in ... boiling, cool. Put roasts in marinade sauce and place ... 40 minutes for medium rare. I usually baste a ... 20 minutes for medium.

4. ROAST BEEF/PRIME RIB

This method works with any size rolled or chunk beef roast. Season roast as you ... to 300 degrees: Rare: 45 minutes. Medium-rare: 50 minutes. Medium: 55 ... or open the door!

5. BEEF WELLINGTON

Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... large skillet over medium to high heat. Add onions ... and width than beef tenderloin on lightly floured board ... Meat will be rare to medium rare. Allow to ... Cool. Puree in blender.

6. BEEF WILLINGTON

Remove most of fat from ... into thickest part. Roast 40 minutes or to 140 ... meat thermometer for rare or to 160 degrees for medium-rare. Let cool in pan. ... 1 cup, 8 servings.

7. FOOLPROOF RIB ROAST OF BEEF

Plan your day so you ... are going to roast the beef in the A.M. for 1 ... is fool-proof for rare roast beef. If you prefer medium or well done, add 15-20 ... medium rare/medium when done.

8. FAST BEEF ROAST WITH MUSHROOM SAUCE

Tie roast with heavy string at 2 ... Dutch oven over medium-high heat. Cook roast until ... degrees F. for rare. Do not overcook. Remove ... Note: A boneless beef rib eye roast will yield ... and the green onion.

9. ROAST BEEF

Pre heat oven to 500 degrees. Sprinkle roast with salt and pepper then ... per pound for rare meat, 22-25 minutes for medium, and 30 minutes for ... degrees for well done.

10. STANDING RIB ROAST OF BEEF

Place roast fat side up in roasting ... doneness. Allow for rare 18-20 minutes cooking time PER ... per pound for medium, 27-30 minutes per pound ... is not touching bone.

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