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Results 11 - 20 of 22 for medium rare roast beef
11. ROAST CHUCK
In a small bowl, combine ... slits into the roast, evenly spaced. Peel garlic ... a meat thermometer. • 120°F rare • 126°F medium rare • 135°F medium • 150°F medium ... 20 minutes before carving.
Preheat oven to 500°F Multiply ... weight gives me medium to medium rare. For medium rare to ... meat. Stand the roast fat side up in a ... and perfect throughout. . Mastrangelo
13. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... per pound for rare, 34 to 38 minutes for medium and 40 to 42 minutes ... temperature of doneness desired.
To make the Yorkshire pudding, ... pepper. Cook the beef at 425 degrees F. for ... and continue to roast for 125 minutes per 1 pound for rare meat, 20 minutes per 1 pound for medium and 25 minutes per 1 ... F. for well done.
15. ROAST BEEF
Place roast on roast rack or broiler ... as follows: 45 minutes = rare 50 minutes = medium rare to medium 55 minutes = medium well to well done.
Place fat side up in ... into center of roast, do not let tip ... 140 degrees for rare, 160 degrees for medium and 170 degrees for well ... pound. For roast beef au jus, skin fat from ... thicken) with the roast.
Let the meat stand at ... degree oven and roast, uncovered with hot water ... for 20 minutes, medium. Please don't cook it ... 130 degrees for rare, 135 degrees for medium ... you wish. Serves 12.
Oven should be preheated to ... of time. Season roast as desired and let set ... before cooking. For medium rare, cook at 375 degrees ... 5-10 minutes; then carve.
Remove roast wrappings and wipe surface with ... parts of the beef, and insert garlic slivers. ... 120-125 degrees for rare, 125-130 degrees for medium-rare, 135 for medium and ... course for Christmas dinner.
Score fat edges of roast. Place meat in shallow ... Grill roast over medium hot coals 17 to 20 ... minutes more for rare to medium-rare. Heat reserve marinade ... slices. Spoon marinade over.
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