Results 41 - 50 of 177 for marinated beef

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Trim fat from meat, cut into serving size pieces. Place in bowl. Combine mustard and water. Let stand 10 minutes. Add vinegar, oil, onion, ...

In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. ...

Salt and pepper roast well. Bake uncovered in 350 degree oven for 2 hours or until done. Refrigerate until cold. Remove fat and slice as ...

In a small bowl, combine all ingredients to create marinade sauce. In a large plastic bowl with top or a plastic bag, place roast and pour ...

Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine meat and grated pear with hands. Let stand 20 minutes. ...



Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush ...

Combine garlic, pepper, bay leaf, cloves, and broth in large roaster. Add roast. Spoon mixture over roast. Cover and marinate overnight in ...

Sauté first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until liquid is ...

Lightly saute the carrots, onion, ... medium rare), basting frequently with the marinated roast on a spit basting often until the roast is done.

Preheat oven to 350 degrees. ... into casserole containing beef and mix in tomato paste; ... mushrooms in casserole and resume cooking process.

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