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Results 81 - 90 of 177 for marinated beef
Combine all ingredients except lettuce and parsley in small bowl, toss well. Cover and marinate in refrigerator at least 2 hours or ...
82. MARINATED BEEF
Let stand overnight and serve with crackers.
Make about 2 dozen slits in the meat on the outside, 1" deep; place in glass or plastic bowl. Combine apple cider, oil, lemon juice, onion, ...
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
Combine marinade ingredients. Pour small ... baking pan. Place beef in pan, top with remaining ... cuts. Serve with tomatoes and sweet onions.
Peel potatoes; using melon-baller, scoop ... drain. Combine potatoes, beef, peppers, onions in mixing ... temperature before serving. Serves 4.
Combine first 5 ingredients; mix well. Spear meat in several places, and place in a zip-top, heavy duty plastic bag. Pour marinade over ...
88. BEEF LO MEIN
Mix well: 1. Heat 2 ... ginger root. Add beef and mushrooms, stir-fry for 2 ... thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.
Select lean cuts of meat. ... After meat has marinated blot dry with paper towels. ... temperature to just above 140°F. A smoker may also be used.
90. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... store in airtight container. Makes about 1 pound dried jerky.
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