Results 1 - 10 of 37 for green bean casserole velveeta

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Preheat oven 350°F. Pour ingredients ... milk, 1/2 the Velveeta, and 1/2 of the green beans. Bake for 30 minutes. ... cool for about 5-8 minutes.

Always a favorite during the holidays! Open and drain green beans. In a blender, puree ... soup. In a casserole dish: Add drained green beans, ... soup and the Velveeta cheese chunks. Stir to mix ... the two is unbeatable!!

Butter casserole dish. Heat soup and cheese ... is melted. Drain beans and pour into casserole dish. ... baking. Best after 20 minutes in oven.

Pour green beans and juice into a microwave ... 350°F for 30 minutes. Spread remaining dried onions on top and bake for an additional five minutes.

Mix well. Put in casserole dish and top with French onions. Bake at 350 degrees for 30 minutes or until nice and brown.



In large casserole dish, layer green beans, corn, soup and cheese, ... butter to top and cook, uncovered at 425 degrees for 15 minutes. Serve hot.

In a 2 quart casserole dish, cover bottom with 1 can of green beans. Add 1/2 can of ... place slices of Velveeta as the next layer, if ... beans are heated through.

Drain green beans. Layer as follows: green beans, mushroom soup, sliced Velveeta or American cheese, green beans, ... microwaved for 10 to 15 minutes.

Put green beans in baking dish. Sprinkle with ... beans. Top with Velveeta. Mix together butter and ... on top of casserole. Bake at 350 degrees for 35 to 40 minutes.

Drain the green beans reserving the juice. Heat the ... In a large casserole dish, place 1 1/2 cans ... minutes at 350 degrees or until bubbly.

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