2 (15 oz. ea.) cans French style green beans, drained
4 oz. Velveeta cheese (1/8 block)
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) can French's fried onions

Butter casserole dish. Heat soup and cheese till cheese is melted. Drain beans and pour into casserole dish. Pour soup and cheese mixture onto beans.

Bake at 375°F for 30 minutes. Pour fried onions on top before or after baking. Best after 20 minutes in oven.

Submitted by: Kathleen Poulos