2 cans green beans (French cut or regular)
1 can cream of mushroom soup
1 can French fried onions
Velveeta cheese (optional)

In a 2 quart casserole dish, cover bottom with 1 can of green beans. Add 1/2 can of the cream of mushroom soup over the beans. You can now place slices of Velveeta as the next layer, if desired. If not, then add another layer of green beans followed by the other 1/2 can of mushroom soup. Pour can of French fried onions over the top. Cover and place in a 300-350 degree oven until onions are golden brown and beans are heated through.