3 cans French cut green beans
1 can Cream of Mushroom soup
2 tablespoons soy sauce
1 (4 ounce) package Velveeta cheese
1/2 clove of garlic, pressed
1/2 (12 ounce) can French's dried onions

Pour green beans and juice into a microwave safe dish and cook for ten minutes on high.

Melt cheese in a glass cup in the microwave oven.

Mix all ingredients together and pour into a baking dish.

Bake in a regular oven at 350°F for 30 minutes. Spread remaining dried onions on top and bake for an additional five minutes.