1 can (17 oz.) tiny peas, drained
1 can (16 oz.) French style green beans, drained
1 can (17 oz.) baby limas
1 tbsp. Worcestershire sauce
1 onion, chopped
1 can (8 oz.) water chestnuts, chopped
2 tbsp. lemon juice
1 tsp. mustard
1 c. mayonnaise
1/2 c. French fried onion rings (reserve for topping)

Combine in glass casserole dish, cover and microwave for 15 minutes on medium. Uncover dish and cover mixture with onion rings and microwave 2 minutes on high.