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This recipe is primarily intended for decorator cookies - the kind that are so often bland and tasteless and are left behind on the cookie ...

Preheat oven to 375°F. Remove butter and eggs from refrigerator about 20 minutes before baking. Soak raisins, Craisins or dried cherries ...

If you're having a difficult time finding anginetti cookies from Stella Doro, here is a similar cookie that you can make at home to use in ...

Preheat oven to 375°F. Remove butter from refrigerator before baking; butter should be somewhat soft, still slightly cold and not melting. ...

In a saucepan, combine raisins, 3/4 cup sugar with 1 tablespoon flour and 1 cup boiling water. Cook until thick. Let it cool completely ...



The dough freezes well so you can bake as needed. Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do ...

Blend sugar and shortening. Add eggs and molasses and mix. Dissolve baking soda in boiling water. Mix. Add flour, cinnamon, cloves and ...

Combine all ingredients for cookies in the order listed. Wrap in plastic wrap and refrigerate for 1-2 hours. Drop by teaspoonful onto ...

Pumpkin cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor. PREHEAT oven to 350°F. COMBINE flour, ...

Preheat oven to 375°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. Combine flour, baking powder and salt on a sheet of ...

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