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Results 101 - 110 of 24,140 for cookis
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 ...
102. CURRANT COOKIES
Soften butter in a large mixing bowl. Blend in rolled oats and sugar. Add flour, baking soda, ground cloves and cinnamon. Stir in currants ...
Remove butter from refrigerator for 20 minutes before using. Do not allow butter to get soft - it should be waxy, not oily. Wash 2 limes ...
104. ROSETTE COOKIES
This recipe requires the use of rosette irons, which are a cookie making tool that resembles a branding iron in various interchangeable ...
Preheat oven to 375°F. Cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, stirring after each addition. ...
Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds ...
107. ALMOND COOKIES
Beat Crisco and 1/2 cup butter until well mixed. Gradually add brown sugar, baking soda and salt, scraping bowl down occasionally. Add ...
108. WELSH COOKIES
This is an old and unique recipe; these cookies are baked on a griddle or in a well-seasoned heavy cast iron pan. The original recipe ...
Preheat oven to 350°F. In a medium bowl, whisk together flour, baking soda, baking powder and salt until well combined. Beat butter until ...
Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon ...
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