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1/2 c. sugar 1/3 c. shortening 1 egg 1/2 c. molasses 1 tsp. baking soda, dissolved in 5 tbsp. boiling water 2 c. flour 1 tsp. cinnamon 1 tsp. cloves 3/4 c. raisins frosting Blend sugar and shortening. Add eggs and molasses and mix. Dissolve baking soda in boiling water. Mix. Add flour, cinnamon, cloves and raisins. Mix well. Bake at 350°F for approximately 7 minutes. Frost while warm. | |
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recipe reviews #145777
Cozy2 says:
I was very sceptical but just excluded the cloves, baked 10 min in my gas oven and frosted..very good, I will make these this winter for sure! I also made the extra batter in a cake pan... its like a molasses brownie.. yumm and the house smells marvelous!
#173844
Donna D. (Ontario) says:
They were the best molasses cookies I've ever had, so fluffy and soft... They were the best! I cooked mine for 10 minutes and turned out perfect at 350°F.
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