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Preheat oven to 350°F (175°C). Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more and ...

Preheat oven to 375°F. Beat together butter and sugar on low speed of mixer until light and fluffy. Stir in flavorings and egg. Mix. Stir ...

Preheat oven to 350°F. Cream butter until light and fluffy, stirring in sugar gradually. Add egg and vanilla or other flavoring. Combine ...

Preheat oven to 350°F. Soften butter with sugar, baking powder, vanilla and salt. Blend in egg and flour. Grease or butter 2 cookie sheets ...

Preheat oven to 400°F. In a teacup, stir the raisins with the butter rum Schnapps (or use a teaspoon warm water). Soak for 15 minutes. ...



Combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten. Bake in a preheated 350°F degree ...

Preheat oven to 350°F. Soak the raisins and Craisins in the rum. In a large bowl, combine flour, salt, baking powder, soda, and cinnamon. ...

Rosettes are a kind of light airy cookie prepaed by dipping a shaped cookie iron first into batter, then hot oil. The irons come in many ...

Preheat oven to 375°F for 15 minutes. Beat egg whites until stiff. Gradually add sugar until thoroughly mixed. Fold in chocolate. Line a ...

In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat together ...

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