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Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...

Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...

Combine flour, baking soda and salt in a medium bowl; set aside. In the bowl of an electric mixer, cream together shortening and sugar ...

Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased ...

Preheat oven to 400°F. Cream together butter and sugar, beating well. Stir in egg yolk and vanilla. Mix together flour, baking powder and ...



Preheat oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. Beat cake mix, oil, water, eggs and vanilla extract ...

Preheat oven to 375°F. Beat together brown sugar and butter; stir in eggs and mix until combined. In a separate bowl, whisk together flour, ...

Cream shortening; add sugar gradually. Cream until light and fluffy. Add eggs and pumpkin; mix well. Sift flour, baking powder, salt and ...

Cream brown sugar and white sugar with butter. Beat eggs with a fork and stir in. In a separate bowl, mix together well baking powder, ...

Preheat oven to 350°F. Combine dry ingredients, add whiskey, butter or shortening and milk. Refrigerate overnight. Bake at 350F on a ...

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