1 cup biscuit mix (Bisquick)
1 (3 oz.) pkg. instant pudding
1/2 cup vegetable oil
1 egg
sugar (for dipping)

Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased cookie sheet.

Dip the bottom of a glass into white sugar and press the glass onto each mound of cookie dough to flatten.

Bake at 350°F degrees for about 8 minutes.

Makes 2 to 3 dozen.

Submitted by: Belle