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Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. Mix well and drop by the ...

Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy. Add vanilla and egg and beat well. Stir in ...

Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Remove from heat. Stir in peanut ...

Preheat oven to 350°F. In a saucepan, combine water and raisins, then heat until the water begins to boil, turn off heat and cool. Stir in ...

Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto ...



Cook sugar, milk and butter. Bring to a boil and boil for 1 minute. Add the vanilla. Pour over all other ingredients and stir until well ...

Whisk together flour, spices, baking soda and salt and set aside. Beat slightly softened butter and Crisco with sugar until light; add egg ...

Preheat oven to 350°F. Combine ingredients in order listed. Drop by the tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes ...

Preheat oven to 375°F. Melt 1/2 cup chips in a microwavable bowl (about 30 seconds or until melted). Be sure the bowl is absolutely dry ...

Combine sugar, cocoa, milk, butter and salt in a saucepan and boil for 1 to 2 minutes. Add peanut butter and quick cooking oatmeal. Drop by ...

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