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Results 1 - 10 of 32 for seafood cocktail sauce
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
This makes a great cocktail sauce that you family or guest ... grilled fish or seafood. Mix all ingredients into ... finely chopped or processed.
All measurements can be adjusted ... favorite fish or seafood. I like mine a little hot so I add 2 tablespoons of horseradish instead of one.
Combine ingredients and chill to blend flavors until ready to serve.
Thin catsup or chili sauce with vinegar; add sugar, Worcestershire, ... hotter taste is desired, add 1/4 to 1/2 teaspoon of hot sauce in step 2.
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool ...
Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster cocktail.
Combine all ingredients well and chill. Makes approximately 1 cup sauce.
Put all ingredients into blender container and process until smooth. Serve with shrimp, oysters, lobsters and/or crab. Makes 3/4 cup.
Combine ingredients and chill. Makes 1 3/4 cups.
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