1 1/2 c. catsup
1/4 c. finely chopped celery
2 tsp. cream-style horseradish
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. onion salt
1/4 tsp. salt
Dash hot pepper sauce

Combine ingredients and chill. Makes 1 3/4 cups.