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Results 1 - 10 of 17 for salmon patties dill sauce

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In small bowl, combine all sauce ingredients. Blend well. Cover and ... Shape into four patties. Spray large non-stick pan ... additional sauce for dipping.

Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 tsp. dill weed; mix well. Shape salmon ... inch thick round patties. In 10 inch skillet ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)

In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and pepper and 1/8 teaspoon dill weed and salt and mix ... (1 inch) thick patties. Cook in hot oil ... spinach. Top with sauce made of 1/2 cup mayonnaise, ... Garnish with lemon slices.

Watch for a sale on canned salmon and try this outstanding combination. ... form into 4 patties. Coat patties with 1/4 ... saucepan combine all sauce ingredients; blend well. Cook over ... over patties. 4 servings.

Weigh a medium mixing bowl, ... bowl, mix eggs, dill, mustard, lemon juice, and ... spatula. Add canned salmon, and at least half ... dusting on your patties. Weigh the bowl and ... help with that. -Sauls



Don't be surprised if your ... for dinner. Smaller patties can be used as an appetizer. Place canned salmon with liquid in a large ... serve with tartar sauce or malt vinegar, you may ... Serves 4 to 6.

Spray baking sheet with cooking spray. In large bowl, combine salmon, bread cubes, pimento, onion, parsley and dill weed. Stir in mayonnaise and hot pepper sauce. Shape mixture into 4 patties. Place on prepared baking ... changes, go for it.!

Drain and flake salmon, reserving liquid. Combine salmon ... Form into 6 patties. Fry patties over medium ... Serve hot with sauce. Cook peas according to ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.

Blend all ingredients together. Fry in 8 teaspoons reduced calorie butter.

Mix, stir well and chill. For patties, combine ingredients. Mix well. Shape into 4 patties. Fry. Serve with sauce.

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