Flake salmon (drain) and save the liquid. ... eggs, cracker crumbs, dill, salt and pepper. Mix ... shape into 10 patties. Fry for 2 minutes ... turn carefully. For sauce, mix ingredients. Heat, stirring ... Serve over salmon patties.
Or use 1 (16 oz.) can red salmon, drained and flaked (or ... the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape into 4 patties, 1/2 inch thick. Heat ... side. Serve on buns.
Clean salmon filet and place in baking ... juice; season with dill and pepper. Broil 10 minutes, ... blended. Form into patties and cook in olive oil ... Cover patties with sauce and serve. Serves 4 to 6 persons.
For Burgers: Combine salmon, red onion, egg, rind, ... into six 4-inch patties. Chill at least 2 hours. For Sauce: In a small saucepan ... minutes. Stir in dill, salt and pepper; set ... salmon for the fresh.
In large bowl tear bread ... small pieces; add salmon, eggs, salt, pepper and dill weed; mix well. Shape mixture into round patties. In 10" skillet over ... both sides. Prepare sauce in 1 quart saucepan over ... Pour over salmon patties.