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Combine all dry ingredients in a large bowl and mix well. Beat eggs until light in color. Add all ingredients except nuts and chips to bowl ...

Whisk together flour, baking soda and salt. Cream together butter and peanut butter until well blended and smooth, adding the sugar ...

In a metal or crockery mixing bowl (don't use glass or pyrex) combine peanut butter, chocolate chips and coconut. Mix well. Set aside. In a ...

Preheat oven to 325°F. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at ...

Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...



Preheat oven to 375°F. In a bowl, combine all ingredients. Drop dough by the tablespoonful onto a greased baking sheet. (If you prefer a ...

These buttery cookies can be dipped in chocolate and sprinkled with coconut or chopped nuts after being baked or can be sprinkled with ...

Be sure to chill the dough for "rolled out" cookies. This make it firm and easy to handle without excess flour on your board. Cream ...

Be sure to chill the dough for "rolled out" cookies. This make it firm and easy to handle without excess flour on your board. Cream ...

Cream shortening well. Add sugar gradually, creaming as you add. Beat in egg. Add flavoring. Add nuts or fruits and then blend in sifted ...

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