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In the bowl of an electric mixer, beat egg yolks and sugar 8-10 minutes, until eggs become thick and lemon colored. Add cream, flavoring ...

Thoroughly combine butter, sugar, and egg white. Mix in remaining ingredients in order given. Note: you may use a few drops of pure almond ...

Preheat oven to 350F. Using a blender, remove skin of fruit and puree until smooth. (Note: mango puree is available already processed in ...

Blanch the almonds for 1-2 minutes in simmering water; drain and place on a cookie sheet. Toast for 10 minutes at 350°F degrees. Toast the ...

Cream together the Crisco sugar, add the eggs, milk, hot water, vanilla. Roll out in long strips. Dip in milk and roll in sesame seeds to ...



Cream together butter and sugar. Add egg, flour, vanilla and salt. Drop by the teaspoonful onto a well buttered cookie sheet. Flatten ...

In a mixer, combine Crisco, lard, and butter, and whip until light. Crisco and lard are combined to create a cookie which doesn't spread ...

Combine brown sugar, butter or Crisco, 3 eggs, baking soda, nutmeg, and flour in bowl. In a small saucepan, combine raisins, currants, hot ...

Preheat oven to 350F degrees. Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ...

Cream together butter and add the sugar gradually. Blend in well beaten eggs. Add the baking soda to the hot liquid and blend into the ...

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