Results 61 - 70 of 177 for marinated beef

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Combine salad oil, vinegar, 1/2 ... Mix well. Add beef. Stir to coat. Refrigerate ... until done. Baste with extra marinate sauce while grilling.

Combine all ingredients. Stir well. Use to marinate beef before cooking.

Mix all ingredients well. Marinate at least 12 hours, turning about every 3 hours. Bake at 375 degrees for 20 minutes per pound. Works well ...

Cut beef into 1 1/2 to 2 ... choice of vegetables, such as small tomatoes, onions, mushrooms, carrots, potatoes, pineapple chunks and green peppers.

Can be used to marinate a round steak roast 3 inches thick, cut in half. Freeze half and marinate half. Grill roast for 2 to 2 1/2 hours at ...



Mix all ingredients together. Slice beef in strips and put strips ... for about 5 to 10 minutes. Meat is best when served rare or medium rare.

Marinate 2 pounds thinly sliced sirloin in all the ingredients. Let stand overnight in refrigerator. Stir-fry quickly in hot pan. Serve ...

Cut meat into thin strips. ... into rings. Combine beef, onion, salt and pepper. ... cream. Chill. Serve in lettuce-lined dishes. Makes 6 servings.

Mix together the following: 1 tbsp. brown sugar 1 tsp. pepper (black) 1 tbsp. cooking oil 2 tbsp. water 1/4 c. soy sauce 1 tsp. Accent Trim ...

(Trim and remove fat - ... to thicken). Slice beef into thin strips. Combine marinade ... water and stir into broth. Cook until slightly thickened.

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