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Tip: Try wine punch for more results.
Results 1 - 10 of 13 for vodka wine punch
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
2. KILLER PUNCH
Pour into ice cubes or ... ready to serve punch. Mix and add mold ... add more of the same as this adds the wonderful taste to the punch itself.
Puree strawberries in blender. Mix strawberries in punch bowl with lemonade, wine and ginger ale. Float fresh ... and another can of ginger ale.
In 2-quart pitcher, combine cranberry juice, grapefruit juice, vodka, lime juice and sugar. ... is dissolved. Add wine. Stir briefly. Garnish with ... 16 (1/2 cup) servings.
OPTIONAL: Freeze cherry juice in ... container to float in punch. Be sure all ingredients are cold. Mix together about 15 minutes before serving.
In 2-quart pitcher or punch bowl (see Note), combine cranberry juice, grapefruit juice, vodka, lime juice and sugar; ... dissolved. Add sparkling wine; stir briefly to mix. ... a 4-quart punch bowl.
Combine all ingredients in punch bowl. Add ice ring and garnish with sliced oranges and strawberries. Serves 15.
Thaw frozen juice concentrates but keep chilled. Chill all ingredients. Just before the party, mix all ingredients in a large (at least 6 ...
Dissolve gelatin in boiling water ... add gelatin mixture, soda, vodka and ice in punch bowl and garnish with lemon. 16 servings at 1/2 cup each.
In punch bowl, combine all ingredients. Add big block of ice. Garnish with sliced orange and fresh strawberries. Serves 15.
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