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SPARKLING SEA-BREEZE PUNCH | |
2 c. chilled cranberry-juice cocktail 1 c. chilled grapefruit juice 1 c. chilled vodka Juice of 1 lime 2 tbsp. superfine sugar (or to taste) 1 (750 ml) bottle sparkling wine, chilled In 2-quart pitcher or punch bowl (see Note), combine cranberry juice, grapefruit juice, vodka, lime juice and sugar; stir until sugar is dissolved. Add sparkling wine; stir briefly to mix. Garnish with lime slices, if desired. Makes 16 (1/2-cup) servings. Note: Recipe can be doubled to fill a 4-quart punch bowl. |
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