1 pkg. (3 oz.) raspberry gelatin
1 c. boiling water
1 can (6 oz.) frozen lemonade concentrate, thawed
2 1/2 c. water
1 qt. lemon lime soda
1 c. vodka or dry red wine, optional
Ice cubes & lemon slices or curls for garnish

Dissolve gelatin in boiling water in bowl. Stir in concentrate and chill. Add water when chilled and add gelatin mixture, soda, vodka and ice in punch bowl and garnish with lemon. 16 servings at 1/2 cup each.