1800S American Food - Recipes - Page 5

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Results 41 - 50 of 519 for 1800s american food

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41. ALL-AMERICAN CHOCOLATE CAKE

One-bowl batter and a fabulous, fudgy, NO-FAIL frosting - all the reviews will be raves next time YOU bring dessert! About 2 hours before ...

42. ALL-AMERICAN BURGERS

Break up meat with fork. Crumble bread, soak in liquid, mix all ingredients with fork. Shape burgers, brush with soft butter. Grill or ...

43. ALL AMERICAN CHEESEBURGERS

Mix all ingredients. Form into patties. Place into ungreased baking dish. Bake at 425 degrees for 15-20 minutes. Place slice of cheese on ...

44. ALL-AMERICAN BARBEQUE SAUCE

Combine ingredients in small saucepan; simmer 10 to 12 minutes or until thickened, stirring occasionally. Use as a barbeque sauce for ...

45. ALL AMERICAN LASAGNA

In large pan over medium heat cook onions 5 minutes or until tender. Add meat and brown. Stir in tomato sauce, paste, mushrooms, salt, ...

46. ALL-AMERICAN APPLE PIE

Prepare and roll out pastry. Line a 9 inch pie plate with half of the pastry. Trim pastry to edge of pie plate. If apples lack tartness, ...

47. ALL AMERICAN MEATBALLS - MICROWAVE

Combine ground beef, potato, onion, soup mix, parsley flakes and egg in large mixing bowl. Shape into 12 (1 1/2") meatballs; set aside. In ...

48. ALL AMERICAN CLUB SANDWICH

Spread one side of each slice of toasted bread with mayonnaise. Layer as follows: 1 slice bread, alfalfa sprouts, tomato, 1 slice bread, ...

49. ALL AMERICAN WATERMELON WHALE

Place watermelon on a flat surface, stem end toward you. The stem will be the nose next, with a wooden skewer, out line the opening for the ...

50. ALL-AMERICAN GREEN BEAN CASSEROLE

Cook mushrooms and onions in butter for 5 minutes. Blend in flour. Add milk and cook, stirring until thick and smooth. Add cheese, tabasco, ...

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