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Results 21 - 30 of 519 for 1800s american food
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
Spray a large skillet with cooking spray. Put skillet over medium heat. Add onions, peppers, and garlic. Cut sausages into 1/2-inch pieces ...
Preheat oven to 350°F. Chop carrots and 1 parsnip. Coat with cooking spray and sprinkle with salt, pepper and rosemary. Bake up to 30 ...
Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...
In a large frying pan ... mixture. Simmer your American Carnivore Chili on low heat for about 4 to 5 hours for best flavor or serve immediately.
In heavy dutch oven, brown meat on all sides in oil. Sprinkle with garlic. Add carrots and onion to pot, placing around meat. Add beef ...
Prepare pasta according to package directions. Drain. In the meantime, in a large skillet spray non-stick cooking spray (Pam). Add garlic, ...
This recipe has a South American influence, and is delicious with ... hour until ingredients are cooked thoroughly, stir occasionally. Enjoy!
This is a "cheat" recipe, as my mum and my Gran used everything fresh, cans are frowned upon! In a large pot, combine all ingredients. stir ...
Boil pasta ahead to save time (salt the water), drain, put aside (or just put pasta in the casserole at end uncooked and cook in oven). In ...
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